Life at QVCare


At the heart of every home is the kitchen. Good meals and memories contribute to quality of life, which is vital to positive clinical outcomes. We understand that an enjoyable meal experience is important to our residents and families, so our Catering team offers exceptional seasonal menus using fresh produce.

Food glorious food

At QVCare, residents co-design every part of their lives – and food is no different. This year, residents have been working with the Catering team to revise menus and collaborate on a Resident Meal Experience Project to ensure we are meeting the brief.

During the Covid-19 pandemic, we have faced some challenges in ensuring we are dining in a socially distanced manner. However, we have been able to continue our themed events in our auditorium while keeping in-line with Government regulations.

Our resident families are always welcome to have a meal or a coffee in our beautiful space with stunning views, to ensure this is a home residents can share with their loved ones.

Our new Catering Lead, Nathaniel Berry, has bought exceptional talent and passion to the role, while always seeking to bring variation and excitement to the meal experience for our residents.

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We are proud of our Catering team, who pull out all the stops to make a resident’s food wish come true. The team has worked hard this year to enhance our textured modified diets for residents and has been ever committed to making sure the food experience at QVCare is varied, fun, and brings back memories of high teas, pancake days, Christmas in July, and more.

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‘You don’t have to get whatever’s given; you get choices of what’s on the menu. I say, “you didn’t get that at home!”’

Audrey, relative of resident

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